Sweet foods increase breast cancer risk
نویسندگان
چکیده
منابع مشابه
Consumption of sweet foods and breast cancer risk in Italy.
BACKGROUND The relation between the intake of sugar and sweets and the risk of breast cancer has been considered in ecological, prospective and case-control studies, but the results are unclear. We analyzed such a relation in a case-control study conducted between 1991 and 1994 in Italy. PATIENTS AND METHODS Cases were 2569 women with histologically confirmed incident breast cancer and contro...
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ژورنال
عنوان ژورنال: BMJ
سال: 2005
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.331.7525.1102-b